Sources

Homemade and Ready-Made Kefir

The easiest way to have fresh kefir available any time is to make it yourself! Among the benefits of homemade kefir: you can choose the milk you use — organic, nonfat, low fat, whole, goat’s or cow’s milk; it’s very rich in microorganisms, and, of course, it can’t get any fresher. Our kefir starter culture contains six packets that can each be used seven times. For more information on the starter culture, call Body Ecology at: 1-800-511-2660, or click here to go to the Body Ecology online store.

You can also check out the full line of Body Ecology products on-line at the Body Ecology Store.